ali m.n
Joined - February 2024
The Art of Preparing VIANDS, FISH, POULTRY and VEGETABLES.
AND PASTES, PUFFS, PIES, TARTS, PUDDINGS,CUSTARDS AND PRESERVES, AND ALL KINDS OF CAKES, FROM THE BEST MANUFACTURERS OF PASTES, PUFFS, PIES, TARTS, PUDDINGS, AND PRESERVES, AND ALL KINDS OF CAKES, plain from Imperial plumb To on the cake.
I had compiled a comprehensive summary of soup meat cooking from notes from numerous recipe articles and my own experiments
How to choose the best beef
Choosing the best fish
Best selection of birds
When selecting a cheese
Understanding root vegetable species
The sliced foods
Stuffing the bird
Preparing the meat
Making a flaky pie
Tons of dishes!!
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